Pineapple Payasam Recipe for this Diwali
Pineapple Payasam Recipe for this Diwali
There are many varieties of payasam and pineapple payasam is one of them. The fruity pineapple flavor, the earthy flavor and taste of jaggery and the aroma of coconut milk, make this dessert pretty unique. Jaggery which is used as a sweetener in the recipe, can also be replaced by sugar. However, the flavors are better with jaggery.
Ingredients
- 1 cup finely chopped pineapple or 200 grams pineapple without the peel
- ⅓ cup powdered or grated jaggery or 60 to 65 grams, add as per taste as the sweetness also depends on the sweetness of pineapple
- ⅓ cup water
- 1 cup coconut milk 250 ml
- 3 to 4 green cardamoms – crushed or ½ teaspoon cardamom powder
- 12 to 15 cashews
- 15 to 18 golden raisins
- 1 tablespoon coconut oil, can also use ghee instead of coconut oil
Instructions
Preparation
- Chop pineapple slices finely. You will need 1 cup of finely chopped pineapple. Keep aside.
- Heat 1 tbsp coconut oil in a pan. You can also use ghee instead of coconut oil.
- Add 12 to 15 cashews.
- Stir and roast them in ghee till they become golden. Remove and keep aside.
- To the same pan, then add 15 to 18 raisins. As soon as you add them, they will begin to swell and puff up.
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